{"id":104729,"date":"2026-01-29T13:27:48","date_gmt":"2026-01-29T12:27:48","guid":{"rendered":"https:\/\/icac.cat\/?p=104729"},"modified":"2026-01-29T18:09:01","modified_gmt":"2026-01-29T17:09:01","slug":"nova-publicacio-a-la-serie-elements-in-the-archaeology-of-food-the-behavioral-ecology-of-food","status":"publish","type":"post","link":"https:\/\/icac.cat\/es\/actualitat\/noticies\/2026\/nova-publicacio-a-la-serie-elements-in-the-archaeology-of-food-the-behavioral-ecology-of-food\/","title":{"rendered":"Nova publicaci\u00f3 a la s\u00e8rie Elements in the Archaeology of Food: The Behavioral Ecology of Food"},"content":{"rendered":"<p>La col\u00b7lecci\u00f3 \u201c<strong>Elements in the Archaeology of Food<\/strong>\u201d, editada per Katheryn C. Twiss (Stony Brook University, NY) i <a href=\"https:\/\/icac.cat\/qui-som\/personal\/alivarda\/\">Alexandra Livarda<\/a> (ICAC\/GIAP-CERCA), presenta l\u2019\u00faltim llibre publicat: <strong><em>The Behavioral Ecology of Food<\/em>, d\u2019Elic Weitzel i Natalie Munro.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"highlight-block\">\n<p style=\"text-align: center;\">Acc\u00e9s gratu\u00eft per un per\u00edode de temps limitat!<\/p>\n<p style=\"text-align: center;\">L\u2019editorial ofereix la\u00a0<a href=\"https:\/\/www.cambridge.org\/core\/elements\/behavioral-ecology-of-food\/14795FBA4D57E2A54EEADCE922DD9CC7#metrics\" target=\"_blank\" rel=\"noopener\"><strong>desc\u00e0rrega gratu\u00efta del llibre fins el 10 de febrer<\/strong><\/a>!<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><strong>Resum:<\/strong><\/p>\n<div>A causa de la naturalesa multifac\u00e8tica dels aliments \u2014com a mitj\u00e0 de subsist\u00e8ncia, s\u00edmbol i mercaderia\u2014, s\u2019han utilitzat diverses perspectives te\u00f2riques per estudiar-los en arqueologia. <a href=\"https:\/\/icac.cat\/behavioural-ecology-of-food-elements\/\"><img loading=\"lazy\" class=\"wp-image-104733 alignright\" src=\"https:\/\/icac.cat\/wp-content\/uploads\/2026\/01\/Behavioural-Ecology-of-Food-Elements-400x601.jpg\" alt=\"\" width=\"318\" height=\"478\" srcset=\"https:\/\/icac.cat\/wp-content\/uploads\/2026\/01\/Behavioural-Ecology-of-Food-Elements-400x601.jpg 400w, https:\/\/icac.cat\/wp-content\/uploads\/2026\/01\/Behavioural-Ecology-of-Food-Elements.jpg 438w\" sizes=\"(max-width: 318px) 100vw, 318px\" \/><\/a>Un dels enfocaments m\u00e9s influents i vers\u00e0tils \u00e9s l\u2019ecologia del comportament: l\u2019estudi de l\u2019adaptaci\u00f3 conductual als entorns locals. L\u2019ecologia del comportament proporciona un s\u00f2lid corpus te\u00f2ric per comprendre la presa de decisions humana tant en el passat com en el present.<\/div>\n<div>Aquest <em>Element<\/em> revisa qu\u00e8 \u00e9s l\u2019ecologia del comportament, com ha estat utilitzada pels arque\u00f2legs per estudiar la presa de decisions relativa als aliments i a la subsist\u00e8ncia, com s\u2019articula amb altres enfocaments ecol\u00f2gics i com pot ajudar-nos a comprendre millor la sostenibilitat en el m\u00f3n contemporani.<\/div>\n<div>L\u2019\u00fas de l\u2019ecologia del comportament per establir ponts entre l\u2019arqueol\u00f2gic i el contemporani no nom\u00e9s permet explicar les arrels de processos conductuals importants, sin\u00f3 que tamb\u00e9 ofereix possibles solucions pol\u00edtiques per promoure una societat m\u00e9s sostenible avui dia.<\/div>\n<p>&nbsp;<\/p>\n<div><\/div>\n<div><\/div>\n<div class=\"highlight-block\">\n<p>Per a m\u00e9s informaci\u00f3 i pr\u00f2xims volums, podeu consultar el seg\u00fcent <a href=\"https:\/\/www.cambridge.org\/core\/publications\/elements\/cambridge-elements-series\/archaeology-of-food\">enlla\u00e7<\/a>.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<div>\n<p><strong>Properament:<\/strong><\/p>\n<p>\u2022 <em>Food Taboos in Archaeology<\/em> (Max Price)<br \/>\n\u2022 <em>Hunting and Eating Symbols<\/em> (Nerissa Russell)<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ja publicats:<\/strong><\/p>\n<p>\u2022 <em>How Urbanism Changes Foodways<\/em> (Monica Smith)<br \/>\n\u2022 <em>Food in Ancient China<\/em> (Yitzchak Jaffe)<\/p>\n<p><em>Elements in the Archaeology of Food<\/em> mostra la vitalitat i la diversitat intel\u00b7lectual de la recerca arqueol\u00f2gica del segle XXI sobre l\u2019alimentaci\u00f3. Els volums revelen com l\u2019arqueologia dels aliments no nom\u00e9s il\u00b7lumina maniobres pol\u00edtiques antigues, xarxes socials, estrat\u00e8gies de gesti\u00f3 del risc i plaers luxosos, sin\u00f3 que tamb\u00e9 s\u2019implica en la gesti\u00f3 moderna del patrimoni, la salut i les estrat\u00e8gies de conservaci\u00f3 ambiental.<\/p>\n<\/div>\n<p><a href=\"https:\/\/icac.cat\/behavioural-ecology-of-food-elements_a\/\"><img loading=\"lazy\" class=\" wp-image-104730 aligncenter\" src=\"https:\/\/icac.cat\/wp-content\/uploads\/2026\/01\/Behavioural-Ecology-of-Food-Elements_a-400x600.jpg\" alt=\"\" width=\"342\" height=\"513\" srcset=\"https:\/\/icac.cat\/wp-content\/uploads\/2026\/01\/Behavioural-Ecology-of-Food-Elements_a-400x600.jpg 400w, https:\/\/icac.cat\/wp-content\/uploads\/2026\/01\/Behavioural-Ecology-of-Food-Elements_a.jpg 519w\" sizes=\"(max-width: 342px) 100vw, 342px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La col\u00b7lecci\u00f3 \u201cElements in the Archaeology of Food\u201d, editada per Katheryn C. Twiss (Stony Brook University, NY) i Alexandra Livarda (ICAC\/GIAP-CERCA), presenta l\u2019\u00faltim llibre publicat: The Behavioral Ecology of Food, d\u2019Elic Weitzel i Natalie Munro. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Acc\u00e9s gratu\u00eft per un per\u00edode de temps limitat! L\u2019editorial ofereix la\u00a0desc\u00e0rrega gratu\u00efta del llibre fins [&hellip;]<\/p>\n","protected":false},"author":231,"featured_media":104737,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/icac.cat\/es\/wp-json\/wp\/v2\/posts\/104729"}],"collection":[{"href":"https:\/\/icac.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/icac.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/icac.cat\/es\/wp-json\/wp\/v2\/users\/231"}],"replies":[{"embeddable":true,"href":"https:\/\/icac.cat\/es\/wp-json\/wp\/v2\/comments?post=104729"}],"version-history":[{"count":6,"href":"https:\/\/icac.cat\/es\/wp-json\/wp\/v2\/posts\/104729\/revisions"}],"predecessor-version":[{"id":105929,"href":"https:\/\/icac.cat\/es\/wp-json\/wp\/v2\/posts\/104729\/revisions\/105929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/icac.cat\/es\/wp-json\/wp\/v2\/media\/104737"}],"wp:attachment":[{"href":"https:\/\/icac.cat\/es\/wp-json\/wp\/v2\/media?parent=104729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/icac.cat\/es\/wp-json\/wp\/v2\/categories?post=104729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/icac.cat\/es\/wp-json\/wp\/v2\/tags?post=104729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}