Jervis, B.; Whelan, F.; Livarda, A., "Cuisine and conquest: interdisciplinary perspectives on food, continuity and change in 11th century England and beyond" a Hadley, D. M.; Dyer, C.C., The Archaeology of the Eleventh Century: Continuities and Transformations, Society for Medieval Archaeology Monograph, Routledge, Abingdon and New York, p. 244–262.
Capítulo de libro | 2017