Pescini, V., Moreno, D., "The characterization of local gastronomic heritage: why Environmental Archaeology matters" a Cevasco, R., Pescini, V., Hearn, R., Situating foodways and foodscapes. Dalla tavola al terreno, Giano Bifronte, Genoa University Press, Genoa, p. 45-70.
Capítulo de libro | 2023