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Making today’s bread: public food transformation/preparation structures in north-eastern Iberian settlements (c. 525 – 200 BCE)

Author(s): Belarte, M.C.; Camañes, P.; Monrós, M.; Principal, J.

Date: 13/05/2013

18th International Conference of Classical Archaeology

Palau de Congressos de Mèrida
Mèrida, 13-17 maig 2013

Organised by: ICAC

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