Jaffe, Y., Food in Ancient China, In Twiss, K.; Livarda, A. (Series Editors), Elements 'Archaeology of Food', Cambridge University Press.
Book | 2023
ICAC
Institut Català d'Arqueologia Clàssica
Research
Consorci integrat per:
Centre CERCA:
Centre acreditat:
Plaça d’en Rovellat, s/n, 43003 Tarragona
Telephone: 977 24 91 33 · info@icac.cat
© 2024 ICAC · Legal Notice · Cookie Policy
This web is on the PADICAT
Telephone: 977 24 91 33 · info@icac.cat
© 2024 ICAC · Legal Notice · Cookie Policy
This web is on the PADICAT