Dissemination

Scientific Activity / Lecture

Culinary choices, cooking practices and the socio-economy of fruits at the east of Hispania: a multi-proxy approach to foodways of Roman Guissona

Author(s): Baniou, Th.; Livarda, A.; Romaní, N.; Suryanarayan, A.; Moraleda, N.; Villanueva, J.; Bouby, L.; Rodrigo, E.

Dates: 21/07/2025 - 26/07/2025

International Working Group of Palaeoethnobotany

Groningen (The Netherlands)

Organised by: IWGP

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