Dissemination

Scientific Activity / Lecture

From lipids to flavours: A multi-proxy approach towards reconstructing Roman food processing and practices in the western provinces

Author(s): Baniou Th.; Suryanarayan A.; Villanueva J.; Moraleda N.; Romani N.; Laurent B.; Livarda A.

Dates: 02/09/2025 - 06/09/2025

31st Annual Meeting of the European Association of Archaeologists

Belgrade (Serbia)

Organised by: EAA

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