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Investigating dietary habits of the eastern Iberian Peninsula in the Roman period: Puig Castellar and Guissona during the 2nd c. BCE to the 3rd c. ACE

Author(s): Baniou, Th., Suryanarayan, A., Livarda, A., Villanueva, J., Moraleda, N., Romaní, N. and Rodrigo, E.
Dates: 24/11/2023 - 24/11/2023
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