Making today’s bread: public food transformation/preparation structures in north-eastern Iberian settlements (c. 525 – 200 BCE) Author(s): Belarte, M.C.; Camañes, P.; Monrós, M.; Principal, J.Date: 13/05/201318th International Conference of Classical ArchaeologyPalau de Congressos de MèridaMèrida, 13-17 maig 2013Organised by: ICAC