Bioarchaeological history of a 7.500 years-old tell and its landscape: Plateia Magoula Prodromos, western Thessaly, central Greece
Fruit, vegetable, nut, spices and herbs archaeobotanical remains in NW Europe and in the UK: archaeobotanical databases as interpretative tools
Diet and resource management at the east of Crete with reference to the Minoan town of Palaikastro: novel insights into old debates
L’edificio ottogonale tardoantico della villa della Gran Via – Can Ferrerons (Premià de Mar, Barcelona)