Interdisciplinary approach to the Archaeology, Bioarchaeology and History of the rural churches of Aiguafreda and Valldaneu (Barcelona), 7th-12thC.AD.
Trade and circulation of animals and plants in the Mediterranean basin through time: new bioarchaeological insights. Session #376
Roman dietary patterns and meal funerary rituals in the Vila de Madrid necropolis (Barcelona) through osteological and isotopic analyses
Aiguafreda de Dalt: an example of a wealthy diet in a Late Antiquity community at Northeast of the Iberian Peninsula
Food for the soul and food for the body: studying Roman dietary patterns and meal funerary rituals in the Vila de Madrid necropolis (Barcelona, Catalonia)
Creating an experimental reference collection to study domestic ovine herds’s diet based on dental microwear
Research and good practices on safeguarding of cultural heritage in the context of the contemporary interventions in the historical monuments