Presentació LLibres Anejos de Archivo Español de Arqueología

Membre Consell i Moderadora sessió a les Jornades Fòrum Auriga

Epigrafia de les ciutats romanes de Ponent

La Pedra d’Alcover i la seva presència a Baetulo

Centcelles, de Domènech i Montaner a l’actualitat

Ahir Roma, avui nosaltres

Nuevo mandato del director del ICAC-CERCA, Josep M. Palet

Passejada epigràfica: Les inscripcions de la Part Alta de Tarragona.

Trabajo de campo y hallazgos en Arsalia (Agios Georgios, Grevená) en el marco del Grevená Archaeological Program (GAP) 2023. ¿Una villa rústica?

The Art of Stone Working in the Graeco Roman Period: Identifying Workshops and Craftspeople Using Stone Vases as a Case Study’

Les mil formes de pedra: gerros i recipients de materials lítics al món antic

Investigating the emergence and development of urban centres in the Roman Empire through the trade of food plants

Characterizing past fire regimes. Why Environmental Archaeology and Anthracology matters

El mapa dels sabors romans

Investigating dietary habits of the eastern Iberian Peninsula in the Roman period: Puig Castellar and Guissona during the 2nd c. BCE to the 3rd c. ACE

Cooking and eating in the Roman west: new insights into the foodways of the inhabitants of Iesso and Puig Castellar of Biosca

An interdisciplinary approach to food economy in the western Roman Empire: archaeobotanical remains and ceramic residue analysis of Iesso

Reconstructing Roman diet through organic residue analysis: the case of Guissona and Puig Castellar

Landscapes of transhumance. Historical and environmental characterization of agro-sylvo-pastoral practices in Maritime Alps (Piedmont, Italy) between the 12th and 20th century

Pràctiques agroramaderes a Aiguafreda de Dalt (Aiguafreda, Vallès Oriental) durant l’Antiguitat Tardana (segle VII n.e.)