11/12/2023
DisseminationPressResearchWho are we?
Cambridge University Press features the first volume of the new series on archaeology of food. Limited free access!
Alexandra Livarda (Ramón y Cajal researcher in the GIAP group at ICAC-CERCA) is one of the editors of the new book collection Elements in the Archaeology of Food, published by the prestigious Cambridge University Press. The first volume of the collection is titled Food in Ancient China and provides an overview of food and foodways […]