Interdisciplinary research on charcoal kiln sites in Montieri (Tuscany-Italy): environmental dynamics and woodmanship practices between 18th-20th century

Mongioie mountain pastures: first explorations of the Raschera and Toma di Pian Rosso cheese foodscapes (Maritime Alps, Italy)

Pastureland of Mount Mongioie: the contribution of environmental archaeology between research and application

Taula Rodona. Desenterrant el Silenci: Assetjament i Violència Sexual en Arqueologia

A la mesa con los romanos

Digging in the wells: food and trade relations in Roman Guissona

Discovering what the Roman inhabitants of Guissona (Iesso) had for dinner

A reconstruction of foodways through a multidisciplinary perspective in the western provinces of the Roman Empire

Les cellae uinariae de les vil·les romanes de la Burguera (Salou) i dels Castellets (La Canonja)

Los llamados dolia tardoantiguos: una aproximación desde Tarraco(na) (siglos V-VIII d.C.)

Cultural landscapes and livestock activities on a long-term perspective in high mountain environments in the Eastern Pyrenees (Segre and Ter valleys, NE Iberian Peninsula)

L’antic museu de la Societat Arqueològica Tarraconense (1844-1867)

Xerrada Científiques

Estudios de micromorfología en contextos protohistóricos

«Conventvs Caesaravgvstanvs» Territorio Vascón (Hispania Citerior)

Catalunya en temps dels ibers

Actes 6è Congrés Internacional d’Arqueologia i Món Antic Tàrraco Biennal

El camp de sitges de Mas Cap de Ferro

Utopies, atopies i distopies de la Grècia antiga

8000 Years of morphometric evolution of sheep, goat and pig in the northwestern Mediterranean basin