La iconografía de la performance coral en los espacios públicos de la antigua Grecia. Épocas arcaica y clásica
Activity: Digging the dirt: we discover the seeds of our diet (Què hi ha a la terra? Descobrim les llavors de la nostra dieta)
What did the ancient people eat at Pieria? Long-term traditions and novelties (in Greek: Τι έτρωγαν στην αρχαία Πιερία; Μακρόχρονες παραδόσεις και νεωτερισμοί)
Les habitudes alimentaires dans les provinces romaines de Germania et de Gallia: une approche archéobotanique
Using cereal grain shape to infer agriculture in the past: introducing a new method based on 3D scanning, morphometrics and Artificial Intelligence
From lipids to flavours: A multi-proxy approach towards reconstructing Roman food processing and practices in the western provinces
When the walls fall down: plant subsistence and environment at the inner and outer city margins of ancient Serdica (Sofia, Bulgaria) during the Late Antiquity
Culinary choices, cooking practices and the socio-economy of fruits at the east of Hispania: a multi-proxy approach to foodways of Roman Guissona
Keynote: Between economy and sustainability: the case study of the coastal Bronze Age town at Palaikastro, Crete
Analizando la influencia de la conectividad romana a través del análisis arqueobotánico y de GMM en uvas: el ejemplo de Iesso
A new computational approach to morphometrics using machine learning: cereal shape analysis as a new archaeobotanical tool