Pràctiques agroramaderes a Aiguafreda de Dalt (Aiguafreda, Vallès Oriental) durant l’Antiguitat Tardana (segles VI-VII n.e.)
An interdisciplinary approach to food economy in the western Roman Empire: organic lipid analysis and archaeobotanical remains of Iesso
New insights into Iron Age Aegean agriculture through a combined stable isotope analysis and 3D Geometric Modern Morphometrics approach
Investigating the dietary habits of the inhabitants of Roman Iesso and Puig Castellar of Biosca through the analysis of organic residues
El Born-La Ribera en època medieval (ss. IX-XIII). Una aproximació geomorfològica, arqueobiològic i documental a la història d’un paisatge
Modern Experimental Cultivations and Charring Experiments of Barley; Methods, Preliminary Results, Challenges and Possibilities
Investigating the emergence and development of urban centres in the Roman Empire through the trade of food plants
Investigating dietary habits of the eastern Iberian Peninsula in the Roman period: Puig Castellar and Guissona during the 1st century BC to the 3rd century AD
Archaeobotany in the Aegean or how fire has conditioned our knowledge of past practices related to plants.
Membre del Comité i Presidència del congrés internacional: Formes d’habitat groupé antique dans les zones de montagne: le cas des Gaules et de régions périphériques
Disentangling fuel use in ancient Iberian Cesetania through integrated high-resolution approaches (Tarragona, Spain, 5th-3rd century BC) (
Reunión científica internacional. La cantera y el monumento (II) El proyecto arquitectónico y la organización de la obra en época antigua