21/01/2020
DisseminationInterviewPressResearchServicesTrainingUncategorizedWho are we?
“Exploring food and taste in the past”. We welcome Dr Alex Livarda
ICAC has welcomed a new researcher through the Ramon y Cajal call (RYC, Spanish state programme). Dr Alexandra Livarda is an archaeobotanist, focusing on the study of ancient plants, and particularly on food plants to reconstruct not only diet but also trade, social, economic and political relationships and networks in the past. I’m studying food […]