Smith, M., How Urbanism Changes Foodways, Twiss, K.; Livarda, A. (Series Editors), Elements: The Archaeology of Food, Cambridge University Press, Cambridge.
Book | 2025
ARCHIVE CORRESPONDING TO THE YEAR:2025
Tardio, K.; Colominas, L., "Dietary patterns and meat distribution: A zooarchaeological view" a Quaresma, J.C., An urban Roman dump from 270+ AD (Tarraco-Carrer de Castaños, 1). Analysis of the content (pottery, glass, coins and fauna), BAR International Series; 3228, BAR Publishing, Oxford, p. 217-232.
Book Chapter | 2025
Veropoulidou, R.; Krahtopoulou, A.; Frederick, C.; Orengo, H.; Riera, S.; Knappett, C.; Livarda, A., "Coastal landscapes at Palaikastro, Eastern Crete, from the Late Neolithic to the Bronze Age and historical periods", Environmental Archaeology, p. 1–18. JCR (ISI); Scopus; Carhus+A.
Article in indexed journals | 2025
Vidal Àlvarez, S.; González Soutelo, S.; Savin, M.-C.; Lapuente Mercadal, P.; Gutiérrez Garcia-M., A., "Primera confirmación del uso del mármol local en el noroeste peninsular para la producción de sarcófagos tardoantiguos: el sarcófago de Portosín (Porto do Son, A Coruña)", Saguntum, 57, p. 175-182. .
Article in indexed journals | 2025
