Pecci A.; Belarte, M. C., 2026, "Phosphate analysis of samples from experimental hearths", https://doi.org/10.34810/DATA3400, CORA.Repositori de Dades de Recerca, 1.
Dataset | 2026
ARCHIVE CORRESPONDING TO THE YEAR:2026
Peix Visiedo, J.; Canela Gràcia, J.; Belarte, M.C.; Buxeda i Garrigós, J., 2026, "Archaeometric characterization of Iberian ceramic production from Fontscaldes (Catalonia)", https://doi.org/10.34810/DATA3319, CORA. Repositori de Dades de Recerca.
Dataset | 2026
Pescini,V.; Bodon, M.; Cevasco, R.; Diffey, C.; Egüez, N.; Menozzi, BI.; Moreno, D.; Parrilla, S.; Rellini, I., "Long-term environmental dynamics and agro-sylvo-pastoral practices in the SW Alps (Italy): Interdisciplinary perspectives from Monte Mongioie", The Holocene. .
Article in indexed journals | 2026
Rodà, I.; Loza, M.; Niso, J.; Gutiérrez Garcia-M., A., "Comercialización del broccatello de Dertosa en Álava/Araba" a Strutt, K.; Collar, A.; Jonhnson, P.S.; Crawford, K., Archaeologies of the Roman Mediterranean. Papers Presented in Honour of Professor Simon Keay, Archaeopress Archaeology, Archaeopress Publishing Ldt, Bicester, p. 352-364.
Book Chapter | 2026
Rodríguez, F., Lasheras, A., Fortuny, K., Verdún, E., Macias, J. M., "Shucking the ager Tarraconensis: An archaeomalacological study of a late roman oyster dump at Mas dels Frares (Constantí, Catalonia)", Journal of Archaeological Science: Reports, 71. .
Article in indexed journals | 2026
Savin, M.-C.; Lapuente, P.; Rodà, I., "Mármoles escultóricos en las ciudades romanas del territorio vascón" a Romero Novella, L.; Larequi Fontaneda, J.; García de la Barrera, L.; Martínez Sarasate, J., Simvlacra, statvae et imagines, escultura Romana en Hispania, XI Reunión sobre Escultura romana en Hispania, Monografías "Los Bañales", 6, Fundación Los Bañales - Roma en Cinco Villas, Zaragoza, p. 275-292.
Book Chapter | 2026
Weitzel, E.M.; Munro, N.D., The Behavioral Ecology of Food. Bridging the Archaeological and the Contemporary, Twiss, K.; Livarda, A. (Series editors), Elements: The Archaeology of Food, Cambridge University Press, Cambridge.
Book | 2026
