Scientific Activities
- Lecture Baniou, Th.; Livarda, A.; Picornell Gelabert, L.
Archaeobotanical Insights from the Siderospilia Cemetery, Prinias (Crete)
“Why did people settle in that place?” Environment history and new research in the island highlands: the case study of Priniàs (Crete) and Alcantara valley (Sicily). - Lecture Baniou, Th.
Dietary Practices of Roman Populations through an Interdisciplinary Approach
REUNIÓN DE CARPOLOGÍA DE LA PENÍNSULA IBÉRICA e ISLAS - Lecture Baniou Th.; Suryanarayan A.; Villanueva J.; Moraleda N.; Romaní Sala, N.; Laurent B.; Livarda A.
From lipids to flavours: A multi-proxy approach towards reconstructing Roman food processing and practices in the western provinces
EAA 2025 - Lecture Baniou, Th.; Livarda, A.; Romaní, N.; Suryanarayan, A.; Moraleda, N.; Villanueva, J.; Bouby, L.; Rodrigo, E.
Culinary choices, cooking practices and the socio-economy of fruits at the east of Hispania: a multi-proxy approach to foodways of Roman Guissona
IWGP 2025 - Lecture Baniou, Th.
Chemical traces and cultural tastes: What roman pots can tell us about ancient foodways
Roman Melting Pots workshop
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- Lecture Baniou, Th.; Bouby, L.; Ivorra, S.; Romaní Sala, N.; Sabato Trono, D.; Pérez-Jordá G.; Livarda, A.
Analizando la influencia de la conectividad romana a través del análisis arqueobotánico y de GMM en uvas: el ejemplo de Iesso
VIII Reunió Oikos de Bioarqueologia - Communication Baniou, Th
A reconstruction of foodways through a multidisciplinary perspective in the western provinces of the Roman Empire
Archaeobotany Discussion Group - Lecture Baniou, Th., Livarda, A., Vandorpe, P., Romaní, N., Rodrigo Requena, E.
Discovering what the Roman inhabitants of Guissona (Iesso) had for dinner - Lecture Baniou, Th., Livarda, A., Vandorpe, P. and Romani, N.
Digging in the wells: food and trade relations in Roman Guissona - Lecture Baniou, Th., Suryanarayan, A., Livarda, A., Villanueva, J., Moraleda, N., Romaní, N. and Rodrigo, E.
Investigating dietary habits of the eastern Iberian Peninsula in the Roman period: Puig Castellar and Guissona during the 2nd c. BCE to the 3rd c. ACE - Lecture Baniou, Th., Suryanarayan, A., Livarda, A., Villanueva, J., Moraleda, N., Romaní, N. and Rodrigo, E.
Cooking and eating in the Roman west: new insights into the foodways of the inhabitants of Iesso and Puig Castellar of Biosca - Lecture Baniou, Th., Suryanarayan, A., Livarda, A., Villanueva, J., Moraleda, N., Romaní, N. and Rodrigo, E.
An interdisciplinary approach to food economy in the western Roman Empire: archaeobotanical remains and ceramic residue analysis of Iesso - Lecture Gallego-Valle, A., Baniou, Th., Kriti, A.,Livarda, A. and Pescini, V
Pràctiques agroramaderes a Aiguafreda de Dalt (Aiguafreda, Vallès Oriental) durant l’Antiguitat Tardana (segle VII n.e.) - Lecture Baniou, Th., Suryanarayan, A., Livarda, A., Villanueva, J., Moraleda, N., Romaní, N. and Rodrigo, E.
Reconstructing Roman diet through organic residue analysis: the case of Guissona and Puig Castellar - Lecture Livarda, A.; Orengo, H.; Aliende, P;, Baniou, T.; Diffey, C.; Kriti, A.; Mylonas, I.; Ninou, E.; Riso, F.; Vandorpe, P.
Archaeobotany and computational archaeology synergies: from prehistoric Aegean to Roman Europe - Others scientific Baniou, T.
Exploring Roman tastes - Poster Food and plant trade in the Roman period: An examination of the archaeobotanical remains from Guissona, Spain
