Scientific Activities
- Lecture Baniou, Th., Suryanarayan, A., Livarda, A., Villanueva, J., Moraleda, N., Romaní, N. and Rodrigo, E.
Investigating dietary habits of the eastern Iberian Peninsula in the Roman period: Puig Castellar and Guissona during the 2nd c. BCE to the 3rd c. ACE - Lecture Baniou, Th., Suryanarayan, A., Livarda, A., Villanueva, J., Moraleda, N., Romaní, N. and Rodrigo, E.
Cooking and eating in the Roman west: new insights into the foodways of the inhabitants of Iesso and Puig Castellar of Biosca - Lecture Baniou, Th., Suryanarayan, A., Livarda, A., Villanueva, J., Moraleda, N., Romaní, N. and Rodrigo, E.
An interdisciplinary approach to food economy in the western Roman Empire: archaeobotanical remains and ceramic residue analysis of Iesso - Lecture Gallego-Valle, A., Baniou, Th., Kriti, A.,Livarda, A. and Pescini, V
Pràctiques agroramaderes a Aiguafreda de Dalt (Aiguafreda, Vallès Oriental) durant l’Antiguitat Tardana (segle VII n.e.) - Lecture Baniou, Th., Suryanarayan, A., Livarda, A., Villanueva, J., Moraleda, N., Romaní, N. and Rodrigo, E.
Reconstructing Roman diet through organic residue analysis: the case of Guissona and Puig Castellar
See more
- Lecture Livarda, A.; Orengo, H.; Aliende, P;, Baniou, T.; Diffey, C.; Kriti, A.; Mylonas, I.; Ninou, E.; Riso, F.; Vandorpe, P.
Archaeobotany and computational archaeology synergies: from prehistoric Aegean to Roman Europe - Others scientific Baniou, T.
Exploring Roman tastes - Poster Food and plant trade in the Roman period: An examination of the archaeobotanical remains from Guissona, Spain
