13/11/2025
| Communication | Gutiérrez Garcia-M., A.
ARCHIVE CORRESPONDING TO THE YEAR: 2025
12/11/2025
| Others scientific | Cevasco, R.; Pescini, V.
Webinar organisation – Foodways and foodscapes through time: interdisciplinary perspectives for the gastronomic science
11/11/2025
| Talk | Galán Palomares, L.
Color y luxus: els revestiments marmoris de Baetulo.
07/11/2025
| Lecture | Baniou, Th.
Dietary Practices of Roman Populations through an Interdisciplinary Approach
06/11/2025
| Lecture | Livarda, A.; Orengo, H.A.; Esmoris, J.; Berganzo-Besga, I.; Lumbreras, F.,;Aliende, P.; Wallace, M.
Using cereal grain shape to infer agriculture in the past: introducing a new method based on 3D scanning, morphometrics and Artificial Intelligence
04/11/2025
| Lecture | Jiménez-Manchón, S.; Albizuri, S.; Colominas, L.; Nieto-Espinet, A.; Cassant, M.; Gardeisen, A.
Les dépôts d’ossements animaux en Languedoc et en Catalogne à l’âge du Fer: État de la question et nouvelles perspectives
03/11/2025
| Communication | Galán Palomares, L.
Marble Revetments in Hispania Tarraconensis: Methodological Approaches and Analytical Results
29/10/2025
| Lecture | Palet, J.M.; Flórez, M.
Paisatges Culturals i desenvolupament territorial sostenible: el projecte europeu Cultur-Monts (Interreg Sudoe)
29/10/2025
| Others scientific | Elassal, I; Torras, N.; Flórez, N.; Flórez, M., Palet, J. M.
Taula rodona en el marc del Seminari Internacional
29/10/2025
| Communication | Grau, S.
