Food processing and consumption spaces. The case of Molí d’Espígol (Catalonia, Spain), 6th century and the 2nd century B.C.

Autor/s: Camañes, P.; Monrós, M.
Dates: 23/04/2010 - 24/04/2010

Food and drink in Archaeology Conference

University of Exeter
Exeter, Devon (UK)
Organitza: Archaeology Department