Making today’s bread: public food transformation/preparation structures in north-eastern Iberian settlements (c. 525 – 200 BCE)

Autor/s: Belarte, M.C.; Camañes, P.; Monrós, M.; Principal, J.
Data: 13/05/2013

18th International Conference of Classical Archaeology

Palau de Congressos de Mèrida
Mèrida, 13-17 maig 2013
Organitza: ICAC