Session Organisation: Characterization of Local Foodscapes and Foodways: New Frontiers of Geographical, Ethnobotanical, Archaeological Research
Archaeology of foodscape: the use of camp oven (testo da pane) in a lost post medieval pastoral landscape (Eastern Apennines – Italy)
“Wild” food herbs: local food systems and environmental management in Liguria, NW Italy (16th-21st centuries)
Session Organisation: Bridging historical landscape ecology and landscape archaeology: common questions and challenges in a rapidly changing world
Session Organisation: ‘Past Is Not Past’. Environmental Effects of Past Land Use on Present Resources Ecology. Environmental Archaeology between Research and Application
Interdisciplinary research on charcoal kiln sites in Montieri (Tuscany-Italy): environmental dynamics and woodmanship practices between 18th-20th century
Mongioie mountain pastures: first explorations of the Raschera and Toma di Pian Rosso cheese foodscapes (Maritime Alps, Italy)
Pastureland of Mount Mongioie: the contribution of environmental archaeology between research and application
A reconstruction of foodways through a multidisciplinary perspective in the western provinces of the Roman Empire
Cultural landscapes and livestock activities on a long-term perspective in high mountain environments in the Eastern Pyrenees (Segre and Ter valleys, NE Iberian Peninsula)