Reconstructing the Historical dynamics of the hydrographic network in the region of the ancient Greek colony of Abdera (Thrace, NE gr.) using a Multi-temporal and Multi-source Remote Sensing approach

PotScan: A Mobile App Workflow for the Automation of Archaeological Surveys for the Detection of Ceramic Fragments using Deep Learning

El empleo de los marmora de color imperiales en la epigrafía pública romana: una primera aproximación

El uso del marmor de color imperial en la epigrafía pública: de la génesis centro-itálica a su recepción en Hispania

Redes femeninas de influencia y clientelismo en la epigrafía romana del Alto Imperio (ss. I–III)

Lectura de tesi doctoral sobre arqueologia del paisatge

Lectura de tesi doctoral sobre arqueologia del paisatge

I paesaggi della transumanza: ricerche di Archeologia Ambientale sul Monte mongioie

Archeologia della transumanza dalle Alpi Marittime al mare

Per una gestione sostenibile dei paesaggi rurali nelle valli fluviali: da un approccio GIS integrato alla ricostruzione storica-ambientale. Il caso di studio della media valle del Fortore

Webinar organisation – Foodways and foodscapes through time: interdisciplinary perspectives for the gastronomic science

Session organisation: Tracing back historical land-use and its legacies: common insights and perspectives of landscape archaeology and historical landscape ecology

Bioarchaeological Insights into Neolithic Pastoral Practices: Tracing the First Shepherds of the Eastern Pyrenees

Comprar para la cena con los Romanos

Què hi ha a la terra? Descobrim les llavors de la nostra dieta

Analizando la influencia de la conectividad romana a través del análisis arqueobotánico y de GMM en uvas: el ejemplo de Iesso

Chemical traces and cultural tastes: What roman pots can tell us about ancient foodways

Culinary choices, cooking practices and the socio-economy of fruits at the east of Hispania: a multi-proxy approach to foodways of Roman Guissona

From lipids to flavours: A multi-proxy approach towards reconstructing Roman food processing and practices in the western provinces

Dietary Practices of Roman Populations through an Interdisciplinary Approach