El comercio fluvial y la distribución de cerámicas romanas en el curso del río Ebro a través del estudio de las ánforas de producción peninsular y la terra sigillata hispánica

La villa de Parets Delgades (La Selva del Camp, Tarragona): secuencia cronológica, arquitectura y programa decorativo

Earthen Architecture and Seismic Impact at the Roman Villa of Rufio (Giano dell’Umbria, Italy)

Homenatge a Antoni Gonzàlez i Senmartí

L’ICAC obté un excel·lent en impacte social

L’Ajuntament de Tarragona s’incorpora al consorci de l’ICAC

Visita a la vil·la romana del Moro i al seu aqüeducte

El ejército cartaginés en la Cosetania: circulación monetaria y poliorcética durante la Segunda Guerra Púnica

The diet in the Roman period through the study of sites with waterlogged assemblages: the case study of Guissona (Catalonia, Spain).

Tracing culinary practices in the western provinces of the Roman Empire using Organic Residue Analysis

Construcción, uso y mantenimiento de los hogares en la Cesetania ibérica (ss. V-III a. C.): casos de estudio microcontextuales

Identificando espacios domésticos protohistóricos en el nordeste peninsular

10th World Archaeological Congress (WAC-10)

Feeding the Roman cities: an archaeobotanical approach to tastes and commerce in the Roman provinces

Defining foodways across the Roman Empire using archaeobotanical evidence: from Italy to the northern provinces

Culinary trajectories in the Roman Empire through archaeobotanical evidence: from Italy to the northern provinces

Digging in the wells: food and trade relations in Roman Guissona

Food plants and social dynamics in the urban settlements of the northern Roman provinces

An archaeobotanical exploration of urban food practices through time in Roman Italy

Lab-induced heating of Greek barley (H.vulgare) landraces; a set of experimental methods to explore past agricultural practices