El empleo de los marmora de color imperiales en la epigrafía pública romana: una primera aproximación
El uso del marmor de color imperial en la epigrafía pública: de la génesis centro-itálica a su recepción en Hispania
Per una gestione sostenibile dei paesaggi rurali nelle valli fluviali: da un approccio GIS integrato alla ricostruzione storica-ambientale. Il caso di studio della media valle del Fortore
Webinar organisation – Foodways and foodscapes through time: interdisciplinary perspectives for the gastronomic science
Session organisation: Tracing back historical land-use and its legacies: common insights and perspectives of landscape archaeology and historical landscape ecology
Bioarchaeological Insights into Neolithic Pastoral Practices: Tracing the First Shepherds of the Eastern Pyrenees
Analizando la influencia de la conectividad romana a través del análisis arqueobotánico y de GMM en uvas: el ejemplo de Iesso
Culinary choices, cooking practices and the socio-economy of fruits at the east of Hispania: a multi-proxy approach to foodways of Roman Guissona
From lipids to flavours: A multi-proxy approach towards reconstructing Roman food processing and practices in the western provinces