The characterization of local gastronomic heritage: why Environmental Archaeology matters

Situating foodways and foodscapes. Dalla tavola al terreno

Plinio el Viejo. Escritos sobre Artes. Historia Natural

Historiografía y nuevas perspectivas de la necrópolis de Fuente del Moro (Colmenar Viejo) a partir de las prospecciones geofísicas mediante georradar 3D

Telling Environmental Archaeology Stories

Session Chair at the session ‘Archaeology-History-Civilization’

Session chair for ‘Archaeobotanical research in Greece: case studies and regional syntheses’

Els sabors del món romà

Conreem el coneixement amb l’arqueobotànica

Multimethod marble identification for three Augustan inscriptions in Emporiae (NE Hispania)

Toquem Pedra

Introducing a new methodological approach for the study of agriculture in the past: preliminary results

Sulle tracce di Emilio Sereni in Val Polcevera (Liguria). Fonti iconografiche e osservazioni di terreno per la storia ambientale

A new approach combining 3D Geometric Modern Morphometric analysis and machine learning for the identification of past landraces

Triticum timopheevii in southeastern and eastern Europe: overview of the finds across space and time

Feeding the Gap: A modern experimental cultivation project towards the creation of new tools for the exploration of agriculture in the past

A pilot study of a new 3D GMM-based machine learning algorithm for the identification of crop landraces and agricultural practices

Colonial economies of the Roman empire: long-distance spice trade as a proxy

arqueoPLANT: a new network of researchers and a tool for the dissemination of archaeobotany in the Iberian Peninsula

New methods to explore past agriculture: Modern Experimental Cultivations and 3D Geometric Morphometrics