Modern Experimental Cultivations and Charring Experiments of Barley; Methods, Preliminary Results, Challenges and Possibilities
Investigating the emergence and development of urban centres in the Roman Empire through the trade of food plants
Investigating dietary habits of the eastern Iberian Peninsula in the Roman period: Puig Castellar and Guissona during the 1st century BC to the 3rd century AD
Archaeobotany in the Aegean or how fire has conditioned our knowledge of past practices related to plants.
Membre del Comité i Presidència del congrés internacional: Formes d’habitat groupé antique dans les zones de montagne: le cas des Gaules et de régions périphériques
Disentangling fuel use in ancient Iberian Cesetania through integrated high-resolution approaches (Tarragona, Spain, 5th-3rd century BC) (
Reunión científica internacional. La cantera y el monumento (II) El proyecto arquitectónico y la organización de la obra en época antigua
Trabajo de campo y hallazgos en Arsalia (Agios Georgios, Grevená) en el marco del Grevená Archaeological Program (GAP) 2023. ¿Una villa rústica?
The Art of Stone Working in the Graeco Roman Period: Identifying Workshops and Craftspeople Using Stone Vases as a Case Study’