Identificar, investigar, valorar. Hacia un mayor reconocimiento de la construcción antigua con tierra

Preserving the Archaeological Remains of Earthen Construction: Pathologies in this Frequently Overlooked Part of Architectural Heritage

Fonti geostoriche e geomatica per lo studio topografico delle variazioni dell’estensione e dei limiti del bosco: il caso di Peio (TN) tra XIX e XXI secolo

Agujas de tipo Arelate en Hispania: testigos terrestres de un comercio mediterráneo

La Torre di Babele è in Via Balbi n. 6. Il Laboratorio di Archeologia e Storia Ambientale (LASA – Università di Genova)

Tracing the history of a Mediterranean terraced landscape: interdisciplinary research in the Cinque Terre costal region (NW Italy)

Charcoal Hearth Remains as Environmental Archives: An Interdisciplinary Study at Poggio di Montieri, Italy

Redes de transporte terrestre e infraestructuras portuarias: Provincias en movimiento

Multifactorial temporo-spatial structuring of the morphological diversity of domestic pigs, sheep, and goats between Catalonia (Spain) and Languedoc (France) from the Iron Age to Antiquity

Recepcions de Nicea en el neoplatonisme: el problema de la carn

Transhumance, Cross-Border Movement, and Historical-Environmental Heritage

De l’assiette au terrain : une approche située de l’environnement et des paysages alimentaire

Session Organisation: Characterization of Local Foodscapes and Foodways: New Frontiers of Geographical, Ethnobotanical, Archaeological Research

Archaeology of foodscape: the use of camp oven (testo da pane) in a lost post medieval pastoral landscape (Eastern Apennines – Italy)

“Wild” food herbs: local food systems and environmental management in Liguria, NW Italy (16th-21st centuries)

Session Organisation: Bridging historical landscape ecology and landscape archaeology: common questions and challenges in a rapidly changing world

Session Organisation: ‘Past Is Not Past’. Environmental Effects of Past Land Use on Present Resources Ecology. Environmental Archaeology between Research and Application

Interdisciplinary research on charcoal kiln sites in Montieri (Tuscany-Italy): environmental dynamics and woodmanship practices between 18th-20th century

Mongioie mountain pastures: first explorations of the Raschera and Toma di Pian Rosso cheese foodscapes (Maritime Alps, Italy)

Pastureland of Mount Mongioie: the contribution of environmental archaeology between research and application