Assessment of traditional varieties of barley (Hordeum vulgare L.) for their resistance in conditions of water deprivation

Modern Experimental Cultivations of Barley; Methods, Preliminary Results, Possibilities, and Limitations

Archaeobotany and computational archaeology synergies: from prehistoric Aegean to Roman Europe

Trees, fuel and forests at Palaikastro: an anthracological and archaeobotanical approach

From shape to grow conditions: a workflow combining micro-3D scanning, geometric morphometrics and machine learning for the analysis of past agricultural strategies

Extracting data from grain shape: applications of 3D Deep Learning

Reconstituting the Roman diet through organic residue analysis: the case of Guissona and Puig Castellar

New insights into past agricultural regimes: towards the creation of a new tool combining 3D Geometric Modern Morphometrics & machine learning

Pràctiques agroramaderes a Aiguafreda de Dalt (Aiguafreda, Vallès Oriental) durant l’Antiguitat Tardana (segles VI-VII n.e.)

Llavors i altres carporrestes: mercats, alimentació i indústria urbana

An interdisciplinary approach to food economy in the western Roman Empire: organic lipid analysis and archaeobotanical remains of Iesso

An exploration of plant food in Roman Italy: connections, commerce and foodways

Food plant commerce and the development of new tastes in Germania

New insights into Iron Age Aegean agriculture through a combined stable isotope analysis and 3D Geometric Modern Morphometrics approach

Woodlands, trees and fuel in Bronze Age eastern Crete

Archaeobotanical meta-analysis: insights into dietary changes in Roman Italy

Investigating the dietary habits of the inhabitants of Roman Iesso and Puig Castellar of Biosca through the analysis of organic residues

El Born-La Ribera en època medieval (ss. IX-XIII). Una aproximació geomorfològica, arqueobiològic i documental a la història d’un paisatge

Modern Experimental Cultivations and Charring Experiments of Barley; Methods, Preliminary Results, Challenges and Possibilities

Investigating the emergence and development of urban centres in the Roman Empire through the trade of food plants