From lipids to flavours: A multi-proxy approach towards reconstructing Roman food processing and practices in the western provinces
When the walls fall down: plant subsistence and environment at the inner and outer city margins of ancient Serdica (Sofia, Bulgaria) during the Late Antiquity
Culinary choices, cooking practices and the socio-economy of fruits at the east of Hispania: a multi-proxy approach to foodways of Roman Guissona
Keynote: Between economy and sustainability: the case study of the coastal Bronze Age town at Palaikastro, Crete
Analizando la influencia de la conectividad romana a través del análisis arqueobotánico y de GMM en uvas: el ejemplo de Iesso
A new computational approach to morphometrics using machine learning: cereal shape analysis as a new archaeobotanical tool
“Volta la carta”. Cartografia storica e ricerca multidisciplinare: la caratterizzazione storico-ambientale dei paesaggi rurali
La influència cartaginesa sobre els sistemes defensius urbans del nord-est peninsular a finals del segle III aC
Resultats de les prospeccions pedestres i geofísiques als encontorns del Coll del Moro de Gandesa (Terra Alta)
Intervencions arqueològiques a l’assentament i necròpolis del Coll del Moro de Calar (Gandesa, Terra Alta): 2019 a 2021
L’assentament ibèric del Castellot de la Roca Roja (Benifallet, Baix Ebre): les intervencions de 2016, 2017 i 2020