L’Ajuntament de Tarragona s’incorpora al consorci de l’ICAC

Visita a la vil·la romana del Moro i al seu aqüeducte

El ejército cartaginés en la Cosetania: circulación monetaria y poliorcética durante la Segunda Guerra Púnica

The diet in the Roman period through the study of sites with waterlogged assemblages: the case study of Guissona (Catalonia, Spain).

Tracing culinary practices in the western provinces of the Roman Empire using Organic Residue Analysis

Construcción, uso y mantenimiento de los hogares en la Cesetania ibérica (ss. V-III a. C.): casos de estudio microcontextuales

Identificando espacios domésticos protohistóricos en el nordeste peninsular

10th World Archaeological Congress (WAC-10)

Feeding the Roman cities: an archaeobotanical approach to tastes and commerce in the Roman provinces

Defining foodways across the Roman Empire using archaeobotanical evidence: from Italy to the northern provinces

Culinary trajectories in the Roman Empire through archaeobotanical evidence: from Italy to the northern provinces

Digging in the wells: food and trade relations in Roman Guissona

Food plants and social dynamics in the urban settlements of the northern Roman provinces

An archaeobotanical exploration of urban food practices through time in Roman Italy

Lab-induced heating of Greek barley (H.vulgare) landraces; a set of experimental methods to explore past agricultural practices

Discovering what the Roman inhabitants of Guissona (Iesso) had for dinner

Exploring Roman Food Plant Consumption and Socio-Economic Networks through Archaeobotanical Meta-Analysis

Food plants and environment at Kalapodi (Phthiotis, Central Greece): first results of the 2015-2020 campaigns and future perspectives

The role of trees in Late Minoan East Crete settlements: an anthracological approach

‘DarkSeeds Updated’: Ongoing Investigations Into the Nature of Late Bronze Age – Early Iron Age Agricultural Economies in the Aegean