In this article we analyse the structures and features related to food processing or preparation and their social and economic implications among the protohistoric communities of the Iberian culture during the Iron Age (sixth-second centuries BC). Different types of facilities are considered, including ovens, hearths, fire places and grinding areas, according to their specific location […]

The development of new measurement techniques is changing the process of documentation and assessment of built heritage. An accurate planimetric basis is essential for the constructive evaluation of a building. This paper presents the methodology used in the geometric assessment of Gothic vaults in the Cathedral of Tortosa (Spain). The use of a Terrestrial Laser […]