21/02/2025
21/02/2025
“Wild” food herbs: local food systems and environmental management in Liguria, NW Italy (16th-21st centuries)
21/02/2025
Session Organisation: Bridging historical landscape ecology and landscape archaeology: common questions and challenges in a rapidly changing world
21/02/2025
Session Organisation: ‘Past Is Not Past’. Environmental Effects of Past Land Use on Present Resources Ecology. Environmental Archaeology between Research and Application
21/02/2025
Interdisciplinary research on charcoal kiln sites in Montieri (Tuscany-Italy): environmental dynamics and woodmanship practices between 18th-20th century
21/02/2025
Mongioie mountain pastures: first explorations of the Raschera and Toma di Pian Rosso cheese foodscapes (Maritime Alps, Italy)
21/02/2025
Pastureland of Mount Mongioie: the contribution of environmental archaeology between research and application
21/02/2025
Digging in the wells: food and trade relations in Roman Guissona
21/02/2025
Discovering what the Roman inhabitants of Guissona (Iesso) had for dinner
21/02/2025
