19/01/2024
19/01/2024
Llavors i altres carporrestes: mercats, alimentació i indústria urbana
19/01/2024
An interdisciplinary approach to food economy in the western Roman Empire: organic lipid analysis and archaeobotanical remains of Iesso
19/01/2024
An exploration of plant food in Roman Italy: connections, commerce and foodways
19/01/2024
Food plant commerce and the development of new tastes in Germania
19/01/2024
New insights into Iron Age Aegean agriculture through a combined stable isotope analysis and 3D Geometric Modern Morphometrics approach
19/01/2024
Woodlands, trees and fuel in Bronze Age eastern Crete
19/01/2024
Archaeobotanical meta-analysis: insights into dietary changes in Roman Italy
19/01/2024
Investigating the dietary habits of the inhabitants of Roman Iesso and Puig Castellar of Biosca through the analysis of organic residues
19/01/2024
