19/01/2024
19/01/2024
New insights into Iron Age Aegean agriculture through a combined stable isotope analysis and 3D Geometric Modern Morphometrics approach
19/01/2024
Woodlands, trees and fuel in Bronze Age eastern Crete
19/01/2024
Archaeobotanical meta-analysis: insights into dietary changes in Roman Italy
19/01/2024
Investigating the dietary habits of the inhabitants of Roman Iesso and Puig Castellar of Biosca through the analysis of organic residues
19/01/2024
El Born-La Ribera en època medieval (ss. IX-XIII). Una aproximació geomorfològica, arqueobiològic i documental a la història d’un paisatge
19/01/2024
Modern Experimental Cultivations and Charring Experiments of Barley; Methods, Preliminary Results, Challenges and Possibilities
19/01/2024
Investigating the emergence and development of urban centres in the Roman Empire through the trade of food plants
19/01/2024
Investigating dietary habits of the eastern Iberian Peninsula in the Roman period: Puig Castellar and Guissona during the 1st century BC to the 3rd century AD
19/01/2024
