11/02/2026
11/02/2026
Using cereal grain shape to infer agriculture in the past: introducing a new method based on 3D scanning, morphometrics and Artificial Intelligence
11/02/2026
From lipids to flavours: A multi-proxy approach towards reconstructing Roman food processing and practices in the western provinces
11/02/2026
When the walls fall down: plant subsistence and environment at the inner and outer city margins of ancient Serdica (Sofia, Bulgaria) during the Late Antiquity
11/02/2026
Culinary choices, cooking practices and the socio-economy of fruits at the east of Hispania: a multi-proxy approach to foodways of Roman Guissona
11/02/2026
From seed to society: Roman dietary influences in the northern Germanic. territories of the Empire
11/02/2026
Of plants and rituals: plant offerings in the Bronze Age cemetery of Cova des Pas, Menorca
11/02/2026
Keynote: Between economy and sustainability: the case study of the coastal Bronze Age town at Palaikastro, Crete
11/02/2026
Analizando la influencia de la conectividad romana a través del análisis arqueobotánico y de GMM en uvas: el ejemplo de Iesso
11/02/2026
