Foodways, plant management and environment in the western Roman provinces: an archaeobotanical approach using as a case study the site of Iesso, Spain
Data for Archaeobotanical Remains from Late Roman and Late Antique Serdica: Evidence from 35 Ekzarh Yosif Street, Sofia, Bulgaria
Caracterització i funcionalitat de les safates-brasers de terra crua al bronze final i la primera edat del ferro entre les terres del Sénia i el Millars (Tarragona–Castelló)
Agricultural management and culinary culture in the Late Bronze Age and Early Iron Age Aegean: archaeobotanical and stable isotope insights from Region I, Xeropolis, Lefkandi
La iconografía de la performance coral en los espacios públicos de la antigua Grecia. Épocas arcaica y clásica
Activity: Digging the dirt: we discover the seeds of our diet (Què hi ha a la terra? Descobrim les llavors de la nostra dieta)
What did the ancient people eat at Pieria? Long-term traditions and novelties (in Greek: Τι έτρωγαν στην αρχαία Πιερία; Μακρόχρονες παραδόσεις και νεωτερισμοί)
Les habitudes alimentaires dans les provinces romaines de Germania et de Gallia: une approche archéobotanique
Using cereal grain shape to infer agriculture in the past: introducing a new method based on 3D scanning, morphometrics and Artificial Intelligence