El final de la República Romana en el Noreste Peninsular. Un “Paisaje de conflicto” en Puig Ciutat (Oristà, Barcelona)

Triticum timopheevii s.l. (‘new glume wheat’) finds in regions of southern and eastern Europe across space and time.

Archaeobotanical and Zooarchaeological (Large Mammal Bone, Shell and Fish Remains) Data from the ‘Palace and Landscape at Palaikastro’ (PALAP) Excavation Project, Crete, Greece

Gestió de la dieta i dels recursos naturals a la ciutat minoica de Palaikastro (est de Creta)

Lifeways and foodways in Iron Age Methone: a perishable material culture approach

Rituale rund um den Tod

Ephesian amphorae in Rome in the imperial period

Quinquaginta

Hallazgo de una moneda romana en la maqbara (necrópolis) islámica de Tauste (Zaragoza)

El conjunto monetario del Pla de la Foia (Alfara de Carles, Tarragona)

Elements antics de l’església de Sant Miquel de Barcelona

Serial imports of Troad granite shafts in the large eastern Mediterranean islands

A historical context for rural landscapes: the contribution of Environmental Resources Archaeology (ERA) (NW Italy)

‘Situating foodways and foodscapes’. An introduction

The characterization of local gastronomic heritage: why Environmental Archaeology matters

Situating foodways and foodscapes. Dalla tavola al terreno

Plinio el Viejo. Escritos sobre Artes. Historia Natural

Historiografía y nuevas perspectivas de la necrópolis de Fuente del Moro (Colmenar Viejo) a partir de las prospecciones geofísicas mediante georradar 3D

Telling Environmental Archaeology Stories

Session Chair at the session ‘Archaeology-History-Civilization’