17/01/2024
17/01/2024
The Art of Stone Working in the Graeco Roman Period: Identifying Workshops and Craftspeople Using Stone Vases as a Case Study’
17/01/2024
Characterizing past fire regimes. Why Environmental Archaeology and Anthracology matters
17/01/2024
Investigating dietary habits of the eastern Iberian Peninsula in the Roman period: Puig Castellar and Guissona during the 2nd c. BCE to the 3rd c. ACE
17/01/2024
Cooking and eating in the Roman west: new insights into the foodways of the inhabitants of Iesso and Puig Castellar of Biosca
17/01/2024
An interdisciplinary approach to food economy in the western Roman Empire: archaeobotanical remains and ceramic residue analysis of Iesso
17/01/2024
Reconstructing Roman diet through organic residue analysis: the case of Guissona and Puig Castellar
17/01/2024
Landscapes of transhumance. Historical and environmental characterization of agro-sylvo-pastoral practices in Maritime Alps (Piedmont, Italy) between the 12th and 20th century
17/01/2024
Pràctiques agroramaderes a Aiguafreda de Dalt (Aiguafreda, Vallès Oriental) durant l’Antiguitat Tardana (segle VII n.e.)
16/01/2024
