Cevasco, R.; Pescini, V.; Hearn, R., Situating foodways and foodscapes. Dalla tavola al terreno, Giano Bifronte, Genoa University Press, Genoa.
Llibre | 2023
PUBLICACIONS DEL GRUP DE RECERCA: GIAP
Consulta la pàgina del grup: GIAP
Consulta la pàgina del grup: GIAP
Pescini, V., Moreno, D., "The characterization of local gastronomic heritage: why Environmental Archaeology matters" a Cevasco, R., Pescini, V., Hearn, R., Situating foodways and foodscapes. Dalla tavola al terreno, Giano Bifronte, Genoa University Press, Genoa, p. 45-70.
Capítol de llibre | 2023
Cevasco, R., Pescini, V., Hearn, R., "‘Situating foodways and foodscapes’. An introduction" a Cevasco, R., Pescini, V., Hearn, R., Situating foodways and foodscapes. Dalla tavola al terreno, Giano Bifronte, Genoa University Press, Genoa, p. 13-23.
Capítol de llibre | 2023
Cevasco, R.; Montanari, C.; Moreno, D.; Panetta, A.; Pescini, V.; Stagno A.M., "A historical context for rural landscapes: the contribution of Environmental Resources Archaeology (ERA) (NW Italy)" a Quirós Castillo, J.A.; Hernández J.N., People and Agrarian Landscapes. An Archaeology of Postclassical Local Societies in the Western Mediterranean, Historical Archaeologies, Archaeopress Publishing Ltd, Oxford, p. 71-110.
Capítol de llibre | 2023
Cevasco, R.; Geminiani, C.; Pescini, V., "Sulle tracce di Emilio Sereni in Val Polcevera (Liguria). Fonti iconografiche e osservazioni di terreno per la storia ambientale", Semestrale di Studi e Ricerche di Geografia, XXXV, 2, p. 37-53.
Article en d'altres revistes | 2023
Livarda, A.; Picornell-Gelabert, Ll.; Tzevelekidi, V.; Veropoulidou, R.: Orengo, H.A.: Cañellas-Boltà, N.; Riera-Mora, S.; Marlasca Martín, R.; Tsoraki, Ch.; Krahtopoulou, A.; Kriti, A., "Gestió de la dieta i dels recursos naturals a la ciutat minoica de Palaikastro (est de Creta)", Tribuna d’Arqueologia, 2019-20 (any 2022), p. 177-198.
Article en d'altres revistes | 2023
Livarda, A.; Tzevelekidi, V.; Veropoulidou, R.; Marlasca Martín, R., "Archaeobotanical and Zooarchaeological (Large Mammal Bone, Shell and Fish Remains) Data from the ‘Palace and Landscape at Palaikastro’ (PALAP) Excavation Project, Crete, Greece", Journal of Open Archaeology Data, 11(7), p. 1–5. JCR (ISI), Factor d'impacte: 1.4 (Q1, Archaeology); Scopus, CiteScore: 2.4 (Q1, 88%, Archeology (arts and humanities)).
Article en revistes indexades | 2023
Filipovic, D.; Jones, G.; Kirleis, W.; Bogaard, A.; Ballantyne, R.; Charles, M.; De Vareilles, A.; Ergun, M.; Gkatzogia, E.; Holguin, I.; Hristova, I.; Karathanou, A.; Kapcia, M.; Knežić, D.; Kotzamani, G.; Lathiras, P.; Livarda, A.; Marinova, E.; Michou, S.; Mosulishvili, M.; Mueller-Bieniek, A.; Obradović, D.; Padgett, M.; Paraskevopoulou, P.; Petridou, C.; Stylianakou, H.; Zerl, T.; Vidas, D.; Valamoti, S-M., "Triticum timopheevii s.l. (‘new glume wheat’) finds in regions of southern and eastern Europe across space and time.", Vegetation History and Archaeobotany. JCR (ISI), Factor d'impacte: 2.5 (Q1, Paleontology); Scopus, CiteScore: 5.3 (Q1, 96%, Archeology (arts and humanities)); Carhus+A.
Article en revistes indexades | 2023
Jaffe, Y., Food in Ancient China, In Twiss, K.; Livarda, A. (Series Editors), Elements 'Archaeology of Food', Cambridge University Press.
Llibre | 2023
Livarda, A.; Veropoulidou, R.; Vasileiadou, A.; Picornell Gelabert, L., "Lifeways and foodways in Iron Age Methone: a perishable material culture approach" a Morris, S.P.; Papadopoulos, J.K. (eds.), Excavations at Ancient Methone, 2003-2013. Conducted by Matthaios Bessios, Athena Athanassiadou, and Konstantinos Noulas, Cotsen Institute of Archaeology, p. 471-486.
Capítol de llibre | 2023
