arqueoPLANT: a new network of researchers and a tool for the dissemination of archaeobotany in the Iberian Peninsula

New methods to explore past agriculture: Modern Experimental Cultivations and 3D Geometric Morphometrics

New insights into past agriculture: a modern experimental cultivation project that explores past agriculture with the aim of 3D Geometric Morphometrics

El vi al Born (Barcelona). Producció, distribución, emmagatzematge i consum

Assessment of traditional varieties of barley (Hordeum vulgare L.) for their resistance in conditions of water deprivation

Modern Experimental Cultivations of Barley; Methods, Preliminary Results, Possibilities, and Limitations

Archaeobotany and computational archaeology synergies: from prehistoric Aegean to Roman Europe

Trees, fuel and forests at Palaikastro: an anthracological and archaeobotanical approach

From shape to grow conditions: a workflow combining micro-3D scanning, geometric morphometrics and machine learning for the analysis of past agricultural strategies

Extracting data from grain shape: applications of 3D Deep Learning

Reconstituting the Roman diet through organic residue analysis: the case of Guissona and Puig Castellar

New insights into past agricultural regimes: towards the creation of a new tool combining 3D Geometric Modern Morphometrics & machine learning

Pràctiques agroramaderes a Aiguafreda de Dalt (Aiguafreda, Vallès Oriental) durant l’Antiguitat Tardana (segles VI-VII n.e.)

Llavors i altres carporrestes: mercats, alimentació i indústria urbana

An interdisciplinary approach to food economy in the western Roman Empire: organic lipid analysis and archaeobotanical remains of Iesso

An exploration of plant food in Roman Italy: connections, commerce and foodways

Food plant commerce and the development of new tastes in Germania

New insights into Iron Age Aegean agriculture through a combined stable isotope analysis and 3D Geometric Modern Morphometrics approach

Woodlands, trees and fuel in Bronze Age eastern Crete

Archaeobotanical meta-analysis: insights into dietary changes in Roman Italy